1. Restaurant Consultancy

    Our dedicated team of experts assists clients in taking the journey to success! Our forte: corporate identity development, empowerment, efficient marketing strategies, creation of stronger SOPs and structured operations manuals...

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Our dedicated team of experts assists clients in taking the journey to success!

Our forte: corporate identity development, empowerment, and efficient marketing strategies, creation of stronger SOPs and structured operations manuals. We lead from the front by working closely with our clients on the ground to meet their customers’ requirements.

Steering you in the right direction operationally, culinary and financially.

  1. Restaurant Management

    We design and implement restaurant operating systems that run smoothly and extend from the front of the house and bar to service, training, line prep to receiving and all the way to the back office. Where a business is weak, we work to repair, strengthen, and improve it. Each restaurant operation is measured against our ...

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We design and implement restaurant operating systems that run smoothly and extend from the front of the house and bar to service, training, line prep to receiving and all the way to the back office. Where a business is weak, we work to repair, strengthen, and improve it. Each restaurant operation is measured against our Profit Architecture financial foundational standard, allowing us to engineer profitable systems that deliver.

  1. Existing Restaurant Management

    Not every restaurant is immediately successful. Some may be crowded regularly but fail to return the profits envisioned; others may bring crowds intermittently yet be breaking even. Our job is to do a top-to-bottom restaurant audit to determine where improvements can be made so that you are not leaving thousands a dollar on the table each month that could be going to the bottom line.

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Not every restaurant is immediately successful. Some may be crowded regularly but fail to return the profits envisioned; others may bring crowds intermittently yet be breaking even. Our job is to do a top-to-bottom restaurant audit to determine where improvements can be made so that you are not leaving thousands a dollar on the table each month that could be going to the bottom line.

Our Process is to assess and then add/ delete/ modify helping directly or indirectly to improve bottom-line performance. Some of the areas we will review include:

  • Locations and leases.
  • Front and back-end protocols.
  • Promotions and special events.
  • Online and offline marketing strategies.
  • Costing for food and liquor, including vendor arrangements/ agreements.
  • Costing analysis of staff, and staff use — timings, routine, hierarchy, etc. 

  1. Catering

    We offer Quality catering focusing on taste and presentation paired with excellent hospitality for meeting catering, executive and boardroom dining, office-wide meals tailored to your team’s needs.

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We offer Quality catering focusing on taste and presentation paired with excellent hospitality for meeting catering, executive and boardroom dining, office-wide meals tailored to your team’s needs. We are committed to delivering the highest quality food and customer experience, curating solutions which align with our client’s unique goals and objectives

  1. Franchising

    Are you passionate about owning your own business? Are you interested in giving people the choice to eat healthy?....

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Are you passionate about owning your own business? Are you interested in giving people the choice to eat healthy? If the answer is yes, then you have found the right partner to build you a successful healthy vending business. At 800food we share your passion and want you to join us to give the choice to eat healthy for everyone.